Recipe of Speedy Chicken and Prawn Curry with Tamarind

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Before you jump to Chicken and Prawn Curry with Tamarind recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken and prawn curry with tamarind recipe. You can have chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken and Prawn Curry with Tamarind:

1. Use 6 of chicken breasts, cubed.
2. Get 1 kg of large prawns, shelled and deveined.
3. Get 3 tbsp of oil - I use sunflower oil when making a curry.
4. Take 1 of medium onion, finely chopped.
5. Prepare 1/2 tsp of mustard seeds.
6. Get 1 tsp of cumin seeds.
7. Get 6 of whole peppercorns.
8. Get 4 of cloves.
9. Use 6 of curry leaves.
10. Provide 1 of bay leaf.
11. Provide 1 tbsp of (heaped) ginger, garlic, chilli paste.
12. Take 1 tbsp of curry powder (more can be added as per your preference).
13. Get 1/2 tsp of tumeric powder (hurdee/ haldi).
14. Provide 3 of large tomatoes, grated (discard skins).
15. Get 1 tbsp of corriander powder.
16. You need 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. Provide 1 bunch of fresh corriander, chopped.

Steps to make Chicken and Prawn Curry with Tamarind:

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

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