Steps to Prepare Perfect Honey Chilli Chicken
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Before you jump to Honey Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to honey chilli chicken recipe. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Chilli Chicken:
- Take 4 of chicken fillets cut into strips.
- You need Splash of soy sauce.
- Provide 4 tbsp of flour.
- Get 2 tsp of cornflour.
- Prepare of Sauce ingredients.
- Use Splash of sesame oil.
- Use 4 tbsp of sweet chilli sauce.
- Get 2 tbsp of honey.
- Get 2 tbsp of soy sauce or ketjap manis.
- Prepare 1 tbsp of cornflour.
- Provide 5 tbsp of water.
- Take 2 of garlic cloves chopped.
- Take 10 g of chopped ginger.
- You need 1/2 of chopped red chilli.
- You need 1/2 of juice lemon & 1/2 lemon zest.
- Provide of Chopped fresh coriander.
- Get of Cashew nuts.
- You need of Carrot peeled and sliced thinly.
- Prepare of Onion / pepper / mange tout or other veg chopped thinly.
- You need of Chopped scallions.
- Use of Cooked boiled rice.
Steps to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..
Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. Add the honey, water, vinegar and soy sauce.
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